Chorizo hummus bowl

Chorizo hummus bowl 

 

🕘Prep:5 mins

Cook:10 mins

🍳Easy

🍽Serves 1

Add chorizo and kale to hummus for a dish that's packed with protein and flavour. Drizzle over olive oil and serve with flatbread to make lunch for one.

Ingredients

400g can chickpeas

2 tbsp olive oil

¼ lemon, juiced

1-2 small cooking chorizo, chopped

2 handfuls chopped kale

flatbread, to serve

Method

STEP 1

Warm the chickpeas in a microwave or frying pan in their liquid. Drain and reserve the liquid. Tip half the chickpeas into a small food processor with 1 tbsp oil, the lemon juice and a splash of the liquid from the tin and whizz to a paste. Season.

STEP 2

Put the chorizo in a small frying pan and cook over a low heat until it starts to release its oils, then turn up the heat and continue cooking until the chorizo starts to crisp. Add the remaining chickpeas and stir for a couple of mins. Stir in the kale and cook until it wilts.

STEP 3

Spoon the warm hummus into a bowl and tip the chorizo, chickpeas and kale on top. Drizzle over the remaining oil, season well and serve with flatbread for scooping up.

 

By lulu Grimes